Lentil Tomato & Chorizo Soup

Recipe by Mandy
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chorizo sausage, garlic and onion in a large saucepan and cook for 2- 3 minutes.
  • Stir in undrained Edgell Brown Lentils, tomatoes and stock. Bring to the boil, reduce heat, cover and simmer for 15 minutes.
  • Serve soup sprinkled with parsley and serve with toasted Turkish bread.
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