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Found this in our local newspaper years ago. It is said to be the clone of the Restaurant Cucina Cucina. A family favorite. I make it with spicy bulk Italian chicken sausage, as the lentils really off-set the spiciness of the sausage. I use only 2 teaspoons of the mustard, but 2 1/2 tablespoons of the apple cider vinegar.
Units: US | Metric
Serving Size: 1 (301 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Italian chicken sausage