Lentil Soup
8
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INGREDIENTS
Nutrition- 1⁄2
- 1
- 1
- 1
- 2(21 ounce) cans chicken broth
- 1
- 1cup water
- 1
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 3⁄4
DIRECTIONS
- Brown sausage; drain off fat.
- In a soup pot add sausage and next nine ingredients; bring to a boil.
- Add lentils cover and simmer until lentils are tender.