Lentil Soup

Lentil Soup created by Boomette

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Brown sausage; drain off fat.
  • In a soup pot add sausage and next nine ingredients; bring to a boil.
  • Add lentils cover and simmer until lentils are tender.
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  1. S. B.
    This was absolutely delicious! I won't have to search for another Lentil Soup recipe. This is it! My husband loved it and he is hard to please!
  2. Heidi76
    I've been meaning to make this recipe for a few weeks now and I finally made it tonight! We loved, loved, loved this recipe! I used leftover grilled sausage and it really added to the flavor. I did find it a little bit salty. Next time I'll reduce the salt. I forgot to add the diced tomatoes and I omitted the green peppers. My children were grateful that both items were omitted. They couldn't get enough and my very picky 4 year old is already planning to have the leftovers for lunch tomorrow!
  3. Boomette
    Lentil Soup Created by Boomette
  4. Boomette
    Yummy! I love this soup. This is what I'm eating for lunch this week. I used 3 small carrots. I used dry red lentils. I used mild italian sausages. I boiled them to reduce the fat. Then I cooked them in the skillet (without any grease). I sliced them. I love lentil soups and this one is great. Thanks Charlotte. Made for Gimme 5 tag game
  5. cook girl
    This was an excellent soup! I made a few changes based on people's comments: I omitted the water, as we like a thicker soup, I added 1/2 t. each curry powder, cumin, turmeric, and red pepper flakes. I garnished with fresh cilantro and it was so yummy! My husband added a bit of plain yogurt to cool it down since I also put in extra black pepper. He said the yogurt "added an extra dimension of flavor." Mmmmm! It's a keeper...
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