Recipes / Lunch/Snacks

Lentil Soup

Recipe by Charlotte J

8

People talking

Join In Now Join the conversation!

READY IN: 1hr 5mins

SERVES: 6

UNITS: US

INGREDIENTS

¹⁄₂

lb Italian sausage
1

large onion, chopped
1

medium green pepper, chopped
1

large carrot, chopped
2

(21 ounce) cans chicken broth
1

(14 1/2 ounce) can diced tomatoes (with liquid)
1

cup water
1

clove garlic, minced
1

teaspoon salt
¹⁄₂

teaspoon pepper
³⁄₄

cup dry lentils, rinsed

Advertisement

DIRECTIONS

Brown sausage; drain off fat.
In a soup pot add sausage and next nine ingredients; bring to a boil.
Add lentils cover and simmer until lentils are tender.

Submit a Recipe Correction

Advertisement

YOU'LL ALSO LOVE

Carrabba's Sausage and Lentil Soup

by Boos Mom

Egyptian Red Lentil Soup

by ratherbeswimmin

Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

by Caithi Romeo

Indian Lentil Soup (Dal Shorva)

by Andreacute Grisell

View All Recipes