Total Time
Prep 10 mins
Cook 30 mins

This is out of the 2005 edition KCTS Chefs cookbook. It was sent in by owner and executive Chef Alison Hero from the Silverwater Cafe in Port Townsend , Washington. Cooking time does not include refrigerated time.

Ingredients Nutrition


  1. Place lentils and water in a small pot and cover.
  2. Bring to a boil, reduce heat and simmer for 20 minutes.
  3. Drain and rinse with cool water.
  4. In a large mixing bowl, combine remaining ingredients.
  5. Add lentils when completely cool and mix.
  6. Let sit, refrigerated, for 2 hours or more.
Most Helpful

This is a sure fire winner if you like lentils. Loved the feta, it seemed the perfect ingredient to set this above the rank and file. Great flavors, great taste, great lunch. :D

Annacia November 11, 2012

My whole family LOVED this recipe! I followed the directions exactly!

chrstylynn June 10, 2012

Fabulous recipe! I loved the flavors and got compliments from guests, too. I followed the recipe as printed.

chefwannabe #3 August 04, 2011