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    You are in: Home / Recipes / Lentil Salad Recipe
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    Lentil Salad

    Lentil Salad. Photo by Linky1

    1/3 Photos of Lentil Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    TeresaS's Note:

    This is out of the 2005 edition KCTS Chefs cookbook. It was sent in by owner and executive Chef Alison Hero from the Silverwater Cafe in Port Townsend , Washington. Cooking time does not include refrigerated time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place lentils and water in a small pot and cover.
    2. 2
      Bring to a boil, reduce heat and simmer for 20 minutes.
    3. 3
      Drain and rinse with cool water.
    4. 4
      In a large mixing bowl, combine remaining ingredients.
    5. 5
      Add lentils when completely cool and mix.
    6. 6
      Let sit, refrigerated, for 2 hours or more.

    Ratings & Reviews:

    • on November 11, 2012

      55

      This is a sure fire winner if you like lentils. Loved the feta, it seemed the perfect ingredient to set this above the rank and file. Great flavors, great taste, great lunch. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2012

      55

      My whole family LOVED this recipe! I followed the directions exactly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2011

      55

      Fabulous recipe! I loved the flavors and got compliments from guests, too. I followed the recipe as printed.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Lentil Salad

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.8
     
    Calories from Fat 164
    41%
    Total Fat 18.3 g
    28%
    Saturated Fat 4.7 g
    23%
    Cholesterol 16.6 mg
    5%
    Sodium 1099.2 mg
    45%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 19.4 g
    77%
    Sugars 3.5 g
    14%
    Protein 19.0 g
    38%

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