Crystal Beurre Blanc

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READY IN: 23mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the hot sauce in a saucepan over medium-high heat until reduced to a syrupy consistency, whisking constantly to avoid burning.
  • Whisk in the cream and reduce the heat to low.
  • Add the butter a few pieces at a time, whisking constantly to incorporate completely after each addition.
  • Cook until completely smooth, whisking constantly to keep the mixture from breaking.
  • Serve.
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