Mongolian Beef

Recipe by teresas
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 1
    garlic clove, finely minced
  • 1
    teaspoon chili sauce (can add extra tsp of chili paste for extra spice)
  • 12
  • 13
    cup sugar
  • 1
    lb beef, sliced into bite-size pieces (chicken may be substituted)
  • 12
    cup sweet onion, shredded
  • 1
    teaspoon sesame oil
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DIRECTIONS

  • Heat vegetable oil in a pan.
  • Add the finely minced garlic and saute' until slightly golden.
  • Combine the chili sauce, soy sauce and sugar in a bowl.
  • Mix well before adding into the pan.
  • Add the beef (or chicken) into the simmering sauce mixture in the pan.
  • Continue to simmer until the liquid is reduced.
  • Add the shredded onion with a dash of sesame oil.
  • Stir fry until everything is tender and fully cooked.
  • Serve with rice and enjoy.
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