Lentil Salad

Lentil Salad created by Linky

This is out of the 2005 edition KCTS Chefs cookbook. It was sent in by owner and executive Chef Alison Hero from the Silverwater Cafe in Port Townsend , Washington. Cooking time does not include refrigerated time.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Place lentils and water in a small pot and cover.
  • Bring to a boil, reduce heat and simmer for 20 minutes.
  • Drain and rinse with cool water.
  • In a large mixing bowl, combine remaining ingredients.
  • Add lentils when completely cool and mix.
  • Let sit, refrigerated, for 2 hours or more.
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RECIPE MADE WITH LOVE BY

@teresas
Contributor
@teresas
Contributor
"This is out of the 2005 edition KCTS Chefs cookbook. It was sent in by owner and executive Chef Alison Hero from the Silverwater Cafe in Port Townsend , Washington. Cooking time does not include refrigerated time."

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  1. Annacia
    This is a sure fire winner if you like lentils. Loved the feta, it seemed the perfect ingredient to set this above the rank and file. Great flavors, great taste, great lunch. :D
  2. chrstylynn
    My whole family LOVED this recipe! I followed the directions exactly!
  3. chefwannabe 3
    Fabulous recipe! I loved the flavors and got compliments from guests, too. I followed the recipe as printed.
  4. Linky
    Lentil Salad Created by Linky
  5. Linky
    Great combination of flavors and easy to make. I subbed yellow pepper for the red just because it was handy! It would look prettier with red perhaps but taste the same. Like other reviewers, I used a bit less oil.
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