This is out of the 2005 edition KCTS Chefs cookbook. It was sent in by owner and executive Chef Alison Hero from the Silverwater Cafe in Port Townsend , Washington. Cooking time does not include refrigerated time.
Serving Size: 1 (359) g
Servings Per Recipe: 4
Calories: 260.8
Calories from Fat 161 g 62 %
Total Fat 17.9 g 27 %
Saturated Fat 4.7 g 23 %
Cholesterol 16.7 mg 5 %
Sodium 1096.9 mg 45 %
Total Carbohydrate 17.8 g 5 %
Dietary Fiber 6.1 g 24 %
Sugars 3.4 g 13 %
Protein 9.2 g 18 %