Grilled Portabella Sandwich With Gouda and Red Pepper Aioli

Recipe by PSU Lioness
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray skillet and inside of buns with non-stick cooking spray. Grill in pan/skillet until lightly toasted.
  • Heat olive oil in skillet. Grill mushroom until browned (about 5 minutes each side).
  • Spread Red Pepper Aioli on bottom of bun.
  • Put Portobello on top.
  • Put Gouda Cheese on top of that.
  • Put Bean Sprouts on top of that.
  • Spread Basil Pesto on top of bun.
  • You can also use panini bread and make these into paninis (like we do at the restaurant) if you have a panini press (which I'm too poor to buy).
  • RED PEPPER AIOLI SAUCE.
  • 3 garlic cloves, peeled and finely missed.
  • 1/2 Cup fat-free mayo.
  • 1/2 tsp salt.
  • 1/4 tsp crushed red pepper.
  • 1 large red pepper, diced and cooked well.
  • Mix all ingredients in a food processor or extremely well in bowl until combined. Enjoy!
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