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    You are in: Home / Recipes / Lentil and Macaroni Soup Recipe
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    Lentil and Macaroni Soup

    Lentil and Macaroni Soup. Photo by katew

    1/5 Photos of Lentil and Macaroni Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    smellyvegetarian's Note:

    This is great on a cool fall evening with some crusty bread and a glass of wine!

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    Units: US | Metric


    1. 1
      Heat oil over medium heat. Add carrots, onion, and garlic and cook 10 minutes or until tender. Add tomatoes, broth, lentils, salt, pepper, thyme, and 6 c water.
    2. 2
      Heat to boiling, then reduce heat, cover, and simmer 20 minutes or until lentils are almost tender.
    3. 3
      Stir in chard and macaroni, heat to boiling over med-high heat. Reduce to medium and cook uncovered 10 minutes or until pasta is tender. Stir in basil.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on July 21, 2012


      I loved this soup as I could put lots of homegrown things into it - basil, tomatoes and swiss chard ! They were all in the freezer, having been picked over the summer. The soup was delicious and I loved the use of the lentils. I topped it with cheese and it made a perfect winter lunch. Made for ZWT8.

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    • on June 10, 2011


      Ideal soup for tonight, didn't take long to cook and made a nice big pot full to satisfy at least 4, with some leftovers. Very minestrone like, I like the lentil/macaroni combo. I was feeling too lazy to go and pick fresh basil so I used some dried, and I added some bay leaves...I think the only thing I'd do next time is add more garlic. Thanks SV!

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    • on January 10, 2011


      A rustic and easy recipe for colder days. I used a been mix (see photo of myself) istead of lentils and I renounced to macaroni, beacuse after Christmas it's better to reduce my carbs again.
      Really very filling and tasty. Thanks for posting this recipe!

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    Read All Reviews (9)


    Nutritional Facts for Lentil and Macaroni Soup

    Serving Size: 1 (315 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 84.7
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 214.3 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 3.1 g
    Sugars 3.0 g
    Protein 3.8 g

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