1/5 Photos of Lentil and Macaroni Soup
This is great on a cool fall evening with some crusty bread and a glass of wine!
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Units: US | Metric
- 1Heat oil over medium heat. Add carrots, onion, and garlic and cook 10 minutes or until tender. Add tomatoes, broth, lentils, salt, pepper, thyme, and 6 c water.
- 2Heat to boiling, then reduce heat, cover, and simmer 20 minutes or until lentils are almost tender.
- 3Stir in chard and macaroni, heat to boiling over med-high heat. Reduce to medium and cook uncovered 10 minutes or until pasta is tender. Stir in basil.
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Nutritional Facts for Lentil and Macaroni Soup
Serving Size: 1 (315 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 84.7
- Calories from Fat 15
- Total Fat 1.7 g
- Saturated Fat 0.2 g
- Cholesterol 0.0 mg
- Sodium 214.3 mg
- Total Carbohydrate 14.5 g
- Dietary Fiber 3.1 g
- Sugars 3.0 g
- Protein 3.8 g