Black Bean Chili With Cornbread Crust

Recipe by LARavenscroft
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Heat oil in a large skillet.
  • Add garlic, jalapenos, and onion and saute until soft. About 5 minutes.
  • Stir in remaining chili ingredients and bring to a boil.
  • Reduce heat and simmer for about 10 minutes until chili is thickened.
  • While chili is simmering, prepare cornbread.
  • Combine dry ingredients in a medium sized bowl.
  • Add cheese and mix well.
  • In a small bowl, combine wet ingredients and stir well.
  • Add to dry ingredients and stir just until combined.
  • Spray a 10X10 casserole dish with spray oil.
  • Pour chili in prepared dish.
  • Pour cornbread batter over top.
  • Bake 20 - 25 minutes until a toothpick inserted in the cornbread comes out clean.
  • Cool for about 5 minutes and serve with sour cream and salsa, if desired.
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