Portuguese Macaroni & Bean Soup

Recipe by Chef Gorete
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the onions and garlic and place in cheesecloth, tie the cheesecloth into a bundle for easy removal later.
  • In a large pot, add all of the ingredients except for the pasta. Cook on medium heat just until the potatoes are slightly cooked.
  • Add the pasta and cook until pasta is al dente and potatoes are tender. Adjust salt and pepper to taste.
  • Remove the onion and garlic and serve.
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