Yummy Beefy Vegetable Soup

Recipe by Shan2themax
READY IN: 3hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In an 8 quart pot:
  • add olive oil, salt, pepper, garlic, onions. Cook over medium heat until onions are slightly tender.
  • Add beef (previously cut into bite size pieces) cook until almost done. Keep the broth from the meat (it will help to flavor the soup),
  • add beef broth, tomato juice and all frozen vegetables along with diced tomatos at this time.
  • Allow soup to simmer for 2-3 hours as this will allow time to reduce and for the soup to flavor the meat/vegetables.
  • frozen diced potatoes can be added the last 30 minutes of cooking time.