Lemon Ricotta Pudding

READY IN: 35mins
Recipe by **Mandy**

A recipe by Damian Heads, I saw him do it on Ready Steady Cook & it lokked great. I want to try it with low-fat ricotta to see how that works.

Top Review by katew

This was great and very easy to make. I added a handful of berries so it looked pretty. It cuts well and is clearly a versatile recipe that can be jazzed up if need be or just enjoyed with a dollop of cream on the side. It does go very well with fruit and could be served at brunch. We all loved it.

Ingredients Nutrition

Directions

  1. Preheat oven to 190°C Grease a 3-cup capacity ceramic ovenproof dish.
  2. Place ricotta, lemon rind, 1/4 cup lemon juice, eggs and 1/3 cup sugar in a bowl. Using a balloon whisk, whisk until smooth. Stir in flour. Mix well to combine. Spoon batter into prepared dish. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean.
  3. Preheat grill on medium. Sprinkle remaining 1 tablespoon sugar over surface of pudding. Place under grill and cook for 1 minute or until golden. Drizzle with honey, sprinkle with nuts and serve.

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