Easy Pizza Base - No Need to Prove

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine the yeast, flour, sugar & salt in a bowl.
  • Add water & oil.
  • Mix with a metal spoon until dough comes together.
  • Turn onto a lightly floured surface and knead for 5 - 7 minutes or until elastic.
  • Roll out to 3/4 cm thick.
  • Bake in a 220 degree celcius fan forced oven for 10-12 minutes.
  • Note: You can brush the base with a little garlic oil if you are going to bake the base first before putting your pizza ingredients on (this gives a crispier base).
  • Alternatively you can load your pizza toppings on the unbaked base, which will give you a lovely softer pizza base.