Pizza Base for the Bread Maker

Recipe by Kiwibird 2
READY IN: 35mins
SERVES: 6-8
YIELD: 2 pizzas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure all the ingredients into the pan of the bread maker - the order given will give the best results.
  • Run the machine on the dough only cycle.
  • Press down to deflate slightly and rest for 30 minutes and heat the oven up with a heavy flat tray or pizza stone on the lowest rack.
  • Spread/stretch/roll out to fit your pizza pan.
  • Top with your favorite toppings.
  • Place into your hot oven, still in the pizza pan, on top of the hot tray and bake at 220C for 15-20 minutes.
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