Simple Naan / Flatbread (Plain)

Recipe by Wendy-Bob
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-sized bowl, combine flour, baking powder, olive oil and enough water to bind (add it slowly to be sure, but you can always add a bit more flour if it's too sticky).
  • Take half the mixture (a quarter if you'd prefer smaller naans) and roll into a ball.
  • Dust a chopping board with flour and roll out flat into a naan shape (or the shape of your choosing!).
  • Cook on a hot skillet / frying pan for 1-2 minutes on each side (I use a few squirts of 1 cal cooking spray and a frying pan).
  • Once cooked brush naan with a little melted butter if desired.
  • Repeat process with remaining naan mixture.
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