Created for the Ready Steady Cook Spring 2003 contest, this makes a dense and intense cheesecake.
Serving Size: 1 (103) g
Servings Per Recipe: 16
Calories: 420.1
Calories from Fat 283 g 67 %
Total Fat 31.5 g 48 %
Saturated Fat 15.2 g 75 %
Cholesterol 97.9 mg 32 %
Sodium 141.9 mg 5 %
Total Carbohydrate 28 g 9 %
Dietary Fiber 1.5 g 6 %
Sugars 19.4 g 77 %
Protein 7.4 g 14 %