Vietnamese Pork Patties With Dipping Sauce

Recipe by ImPat
READY IN: 35mins
SERVES: 12
YIELD: 12 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pork, ginger, chilli, black pepper, sesame seeds, fish sauce and coriander in a medium bowl.
  • Shape 2 tablespoons of the mince mixture into a patty and repeat to make 12 patties.
  • Place on a plate and cover with plastic food wrap and chill for 15 minutes.
  • Heat a char-grill pan over moderately high heat and bush the patties with oil and add to the pan and cook for 2 to 3 minutes each side or until cooked.
  • Make chilli dipping sauce by combining all the sauce ingredients in a small bowl.
  • Serve pork patties with dipping sauce and lime wedges.
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