Simple Scallops With Dipping Sauce

Recipe by Chef floWer
READY IN: 15mins
YIELD: 10 Canapes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients for dipping sauce in a small mixing bowl and mix until sugar has dissolved. Set aside.
  • Spray cooking oil in pan, heat pan on a medium heat then cook the scallops on both sides for about 4 minutes each side or until lightly brown.
  • Add cooked scalloped on individual tooth picks then garnish with cilantro leaves and sesame seeds.
  • Serve with dipping sauce.
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