Modified from Brian Turner's "Ready Steady Cook" (bbc.co.uk Food site).
Serving Size: 1 (197) g
Servings Per Recipe: 4
Calories: 638
Calories from Fat 373 g 59 %
Total Fat 41.5 g 63 %
Saturated Fat 16.8 g 84 %
Cholesterol 178.5 mg 59 %
Sodium 300.4 mg 12 %
Total Carbohydrate 40.7 g 13 %
Dietary Fiber 1.8 g 7 %
Sugars 8.4 g 33 %
Protein 24.1 g 48 %