Apple Fritters With Cinnamon Sugar and Caramel Sauce

Name: Apple Fritters With Cinnamon Sugar and Caramel Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10-12 Fritters, 2 serving(s)
Ingredients: vegetable oil (for deep frying); 1/2 cup plain flour; 1/2 cup self raising flour; 2 tablespoons caster sugar; cold water (icy cold); 2 apples (pink lady recommended, cored and sliced); 2 tablespoons sugar; 1 teaspoon cinnamon (ground); 60 g butter; 1/3 cup brown sugar; 1/2 cup cream (pouring)

(5)

Recipe by ImPat

From Ready Steady Cook and presented by Janelle Bloom. Times and servings are estimates

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READY IN: 30mins

SERVES: 2

YIELD: 10-12 Fritters

UNITS: US

INGREDIENTS

Nutrition

Fritters
vegetable oil (for deep frying)
¹⁄₂

cup plain flour
¹⁄₂

cup self raising flour
2

tablespoons caster sugar
cold water (icy cold)
2

apples (pink lady recommended, cored and sliced)
Cinnamon Sugar
2

tablespoons sugar
1

teaspoon cinnamon (ground)
Caramel Sauce
60

g butter
¹⁄₃

cup brown sugar
¹⁄₂

cup cream (pouring)

DIRECTIONS

Fritters - pour oil into a medium saucepan until one-third full.
Heat over medium high heat until hot.
Combine the flours and sugar with enough ice cold water to make a batter the consistency of thickened (doubled) cream.
Coat the sliced apples in the batter and deep fry in batches for 3 to 4 minutes or until golden, remove to a wire rack to drain.
Cinnamon Sugar - combine the sugar and cinnamon in a small bowl.
Caramel Sauce - combine the butter and sugar in a small saucepan, place over medium heat and cook 3 - 4 minutes or until sugar is dissolved, stir in the cream and simmer for 2 - 3 minutes until sauce thickens.
Place the fitters on serving plates, sprinkle with the cinnamon sugar, pour over caramel sauce and enjoy.

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