Tomato, Blue Cheese, and Kidney Bean Salad

Tomato, Blue Cheese, and Kidney Bean Salad created by alvinakatz

Posting to try from the BBC.co.uk site. This recipe is credited to Brian Turner from "Ready, Steady, Cook."

Ready In:
7mins
Serves:
Units:

ingredients

directions

  • Mix the kidney beans, onion, chives, lemon juice, salt and freshly ground black pepper together in a small bowl.
  • Heat a dash of olive oil in a frying pan, add the bread cubes and fry for 2-3 minutes, or until golden-brown.
  • To serve, place the sliced tomato on a serving plate, top with the kidney bean salad and scatter over the cheese and toasted bread cubes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Dr. Jenny
Contributor
@Dr. Jenny
Contributor
"Posting to try from the BBC.co.uk site. This recipe is credited to Brian Turner from "Ready, Steady, Cook.""
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. alvinakatz
    Tomato, Blue Cheese, and Kidney Bean Salad Created by alvinakatz
    Reply
  2. alvinakatz
    A simple yummy salad that can double as a meal. I used a weird kind of Danish blue cheese that was smeary instead of crumbly. I would have liked crumbly more. Loved the lightly fried bread, not so greasy or dry as croutons can get.
    Reply
  3. Dr. Jenny
    Posting to try from the BBC.co.uk site. This recipe is credited to Brian Turner from "Ready, Steady, Cook."
Advertisement