Tomato, Blue Cheese, and Kidney Bean Salad

Recipe by Dr. Jenny
READY IN: 7mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the kidney beans, onion, chives, lemon juice, salt and freshly ground black pepper together in a small bowl.
  • Heat a dash of olive oil in a frying pan, add the bread cubes and fry for 2-3 minutes, or until golden-brown.
  • To serve, place the sliced tomato on a serving plate, top with the kidney bean salad and scatter over the cheese and toasted bread cubes.
Advertisement