Chocolate Ricotta Pudding

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the chocolate in the top of a double boiler over simmering water (or in the microwave).
  • While the chocolate is melting, put the egg yolks and sugar in the bowl of a mixer. Beat at high speed till the mixture is pale yellow and forms soft ribbons.
  • When the chocolate is melted, add the heavy cream and stir till completely blended.
  • Pour the chocolate into the egg mixture and mix well.
  • Add the ricotta and mix again till completely blended.
  • Divide the mixture among 6 individual serving bowls or goblets.
  • Refrigerate overnight before serving.
  • Top with whipped cream if desired.
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