Ricotta Pudding - Budino Di Ricotta

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 350.
  • Butter a 6" spring form pan, and coat it with bread crumbs. Set aside.
  • Whisk the egg yolks with the sugar, then whisk in the cheese.
  • Stir in the almonds, lemon peel, raisins and zest.
  • Pour into the pan, smooth the top and bake for 30 minutes, or until firm to the touch.
  • Allow to cool. Release the sides of the pan.