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    You are in: Home / Recipes / Lemon Oatmeal Poppy Seed Muffins Recipe
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    Lemon Oatmeal Poppy Seed Muffins

    1/1 Photo of Lemon Oatmeal Poppy Seed Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Roxygirl in Colorado's Note:

    These breakfast muffins are perfect with your morning cuppa. The oatmeal makes them tender, but with a unique, nubby texture. A delicious way to eat your grains.

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    Units: US | Metric

    Optional Streusel


    1. 1
      Heat oven to 400 degrees .
    2. 2
      Line 12 muffin cups with baking cups or lightly grease bottoms only.
    3. 3
      Mix streusel and set aside(I pulse the topping in a mini food processor. I like how the topping comes out this way).
    4. 4
      Muffin: Combine dry ingredients and mix well. Add liquids and mix just until dry ingredients are moist.
    5. 5
      Fill muffin cups.
    6. 6
      Sprinkle streusel over muffins and pat gently.
    7. 7
      Bake 18-20 minutes.
    8. 8
      Note: I made 10 muffins since I fill the pan to the top!

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 12, 2011


      Fantastic oatmeal muffin recipe. I doubled the recipe and used a whole lemon (juice zest) and the lemon taste is perfect. As I didn't have poppyseeds on hand, I omitted those and added frozen blueberries. I would definately make these again as they're perfect for a healthy breakfast.

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    • on March 26, 2011


      These are a good hearty breakfast muffin, which is what I was looking for. I used soy milk and soy butter because of DS allergies, and it worked. I added 1 1/2 T of lemon juice and 1 T of lemon extract, but I think next time I will go to 2 T of juice and 1 1/2 T of extract because I want the lemony goodness. =) I might put the oats into the processor briefly and sub with applesauce next time. And yes, There will be a next time. Thank you for sharing.

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    • on November 28, 2010


      These were really good with a few tweaks. Used half white whole wheat and half white flour. Subbed applesauce for the oil, doubled the lemon juice & zest, and skipped the topping. This got 2 thumbs up from the kids and I really enjoyed them too. I'll be freezing them for the morning rush hour in my kitchen. Thanks for sharing!

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    Read All Reviews (15)


    Nutritional Facts for Lemon Oatmeal Poppy Seed Muffins

    Serving Size: 1 (871 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 237.2
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 1.9 g
    Cholesterol 20.1 mg
    Sodium 135.8 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 2.3 g
    Sugars 12.2 g
    Protein 5.5 g

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