Lemon Poppy Seed Muffins

Recipe by Elanas Pantry
READY IN: 16mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl combine coconut flour, salt and baking soda.
  • In a large bowl blend together eggs, agave, oil and lemon zest.
  • Blend dry ingredients into wet.
  • Fold in poppy seeds.
  • Spoon 1 tablespoon of batter into each greased mini muffin cup.
  • Bake at 350° for 8 to 10 minutes.
  • Cool and serve.
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