Lemon Delight
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 1 cup flour
- 1⁄2 cup finely chopped pecans
- 1 tablespoon sugar
- 1⁄2 cup soft margarine
- 2 1⁄2 cups milk
- 1 cup powdered sugar
- 1 (8 ounce) package cream cheese
- 1 cup Cool Whip
- 2 (3 1/2 ounce) packages instant lemon pudding
- Cool Whip, for top
directions
- Mix flour, pecans, sugar and margarine and press into a 9x12x2 inch baking dish.
- Bake 15 minutes at 350 degrees.
- While crust cools, mix sugar, cream cheese and 1 cup of cool whip.
- Spread over cooled crust.
- Beat pudding as directed on package and spread over cream cheese mixture.
- Spread Cool Whip over pudding mixture and sprinkle with some chopped pecans for garnish, if desired.
- Refrigerate for at least 4 hours.
- Cut into squares to serve.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.