Name: Fresh Vegetable Salad
Prep time: 20 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 2 cups sliced celery; 2 cups thinly sliced cauliflower; 2 cups halved cherry tomatoes; 2 cups thinly sliced carrots; 2 cups sliced cucumbers; 1 medium onion, thinly sliced and separated into rings; 3/4 cup olive oil; 1/2 cup chopped fresh parsley; 3 tablespoons white wine vinegar; 1 teaspoon salt; 1 teaspoon ground mustard; 1/2 teaspoon pepper; 2 cloves garlic, minced

13

Recipe by ratherbeswimmin

13

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I have taken this to so many potlucks, cook-outs, and family to-dos. Always a favorite. I usually make it in the morning and let marinate for 8 hours. Then it is ready for the evening meal.

Ready In:: 20mins
Serves:
Units:

13

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ingredients

2 cups sliced celery
2 cups thinly sliced cauliflower
2 cups halved cherry tomatoes
2 cups thinly sliced carrots
2 cups sliced cucumbers
1 medium onion, thinly sliced and separated into rings
³⁄₄ cup olive oil
¹⁄₂ cup chopped fresh parsley
3 tablespoons white wine vinegar
1 teaspoon salt
1 teaspoon ground mustard
¹⁄₂ teaspoon pepper
2 cloves garlic, minced

directions

Mix together the first 6 ingredients in a large serving bowl.
In a krudit jar, add the olive oil, parsley, vinegar, salt, ground mustard, pepper, and garlic.
Put on tight fitting lid; shake vigorously to combine ingredients.
Pour over salad and toss to coat.
Cover and refrigerate for at least 2 hours and up to 8 hours.
Serve with a slotted spoon.
Add salt and pepper to taste.

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RECIPE MADE WITH LOVE BY

@ratherbeswimmin

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@ratherbeswimmin

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"I have taken this to so many potlucks, cook-outs, and family to-dos. Always a favorite. I usually make it in the morning and let marinate for 8 hours. Then it is ready for the evening meal."

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review by onebusymom2013

3/10/2014

This is a wonderful salad. I made it in the morning and let it marinate all day. The dressing was wonderful and the salad had such a fresh flavor. I added orange bell pepper. I cannot wait to make this again.

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review by Brighid

7/5/2011

Very good. Made an eye catching salad. The only change I made was to double the garlic. Next time I might try using apple cider vinegar instead, broccoli instead of ( or maybe in addition to!) cauliflower and add even more garlic. Thanks for a new recipe!

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review by Salesgirl

5/3/2009

Very nice, pretty vegetable salad. I would make this again.

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review by Toadi

2/23/2008

Delicious! Can't wait till summer to make with fresh garden veggies!

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review by snowbound

12/24/2007

This salad is great, I used broccoli instead of cauliflower and forgot the mustard. Still turned out very good. Can't wait til we have fresh garden veggies this summmer,thanks for posting!

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