Fresh Vegetable Salad

I have taken this to so many potlucks, cook-outs, and family to-dos. Always a favorite. I usually make it in the morning and let marinate for 8 hours. Then it is ready for the evening meal.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Mix together the first 6 ingredients in a large serving bowl.
  • In a krudit jar, add the olive oil, parsley, vinegar, salt, ground mustard, pepper, and garlic.
  • Put on tight fitting lid; shake vigorously to combine ingredients.
  • Pour over salad and toss to coat.
  • Cover and refrigerate for at least 2 hours and up to 8 hours.
  • Serve with a slotted spoon.
  • Add salt and pepper to taste.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"I have taken this to so many potlucks, cook-outs, and family to-dos. Always a favorite. I usually make it in the morning and let marinate for 8 hours. Then it is ready for the evening meal."
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  1. onebusymom2013
    This is a wonderful salad. I made it in the morning and let it marinate all day. The dressing was wonderful and the salad had such a fresh flavor. I added orange bell pepper. I cannot wait to make this again.
    Reply
  2. Brighid
    Very good. Made an eye catching salad. The only change I made was to double the garlic. Next time I might try using apple cider vinegar instead, broccoli instead of ( or maybe in addition to!) cauliflower and add even more garlic. Thanks for a new recipe!
    Reply
  3. Salesgirl
    Very nice, pretty vegetable salad. I would make this again.
    Reply
  4. Toadi
    Delicious! Can't wait till summer to make with fresh garden veggies!
    Reply
  5. snowbound
    This salad is great, I used broccoli instead of cauliflower and forgot the mustard. Still turned out very good. Can't wait til we have fresh garden veggies this summmer,thanks for posting!
    Reply
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