Raspberry Delight

Name: Raspberry Delight
Prep time: 50 min
Cook time: 10 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1 box graham cracker crumbs; 1/4 cup butter; 1 (2 large) box raspberry Jell-O gelatin; 2 1/4 cups hot water; 1 box frozen raspberries or 2 cups fresh raspberries; 1/2 cup milk; 36 large marshmallows; 1 cup whipping cream

(2)

Recipe by Minxkat1

Refreshing dessert, fit for company but easy enough to make for a family dinner. Prep time includes refrigeration for the jello to start to set, I'm guessing it takes around 20 minutes or so. I prefer this recipe with fresh raspberries, but frozen works just as well. The serving size is also an estimate, I used a lasagna pan to make it in and it served 13 last Thanksgiving - it really depends how big you cut the squares.

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READY IN: 1hr

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

box graham cracker crumbs
¹⁄₄

cup butter
1

(2 large) box raspberry Jell-O gelatin
2 ¹⁄₄

cups hot water
1

box frozen raspberries or 2 cups fresh raspberries
¹⁄₂

cup milk
36

large marshmallows
1

cup whipping cream

DIRECTIONS

Melt 1/4 cup butter in saucepan, add graham cracker crumbs, reserving 3/4 cup of crumbs for garnish.
Press mixture into rectangular pan.
Bake for 10 minutes at 350 F.
Cool.
Place contents of two jello boxes in bowl, add 2 1/2 cup hot water.
Dissolve and add one box of frozen raspberries, or 2 cups of fresh.
Let set until spreading consistancy (soft gel) then pour over graham crust.
Dissolve marshmallows in milk over low heat, remove and cool.
Whip 1 cup whipping cream and fold into cooled marshmallow mixture.
Blend well.
Pour over jello section and cover with remaining graham cracker crumbs.
Chill until ready to serve.

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