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    You are in: Home / Recipes / Lemon-Cabbage Rolls Recipe
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    Lemon-Cabbage Rolls

    Lemon-Cabbage Rolls. Photo by Chef #659382

    1/2 Photos of Lemon-Cabbage Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    Chef #659382's Note:

    This is traditional recipe of my family

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    Ingredients:

    Serves: 6

    Yield:

    7

    Units: US | Metric

    lemon sauce

    Directions:

    1. 1
      Cover cabbage leaves with boiling water. Cook and stir ground beef, onin and garlic over medium heat until beef is light brown; drain.
    2. 2
      Stir rice, parsley, 1 1/2 teaspoon salt, the lemon pepper, cinnamon, oregano, 1 1/2 cups water and cheese into beef. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until water is absorbed, about 15 minutes.
    3. 3
      Heat oven to 350. Dry cabbage leaves; sprinkle with 1/4 teaspoon salt. Mound 1/2 cup filling at stem end of each cabbage leaf. Roll, folding in sides; fasten with wooden picks. Place in ungreased baking dish. Pour 1 cup water over cabbage rolls. Cover and bake 30 minutes; drain. Spoon hot Lemon Sauce over cabbage rolls; garnish with parsley.
    4. 4
      LEMON SAUCE.
    5. 5
      mix 1 package (about 1 ounce) chicken gravy mix, 3/4 cup water and 1 to 2 teaspoons lemon juice. Heat to boiling, stirring occasionally.

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    Ratings & Reviews:

    • on December 01, 2008

      55

      theses are sooo good!!!! i replaced garbonzo beans in place of beef......and for the gravy..I made my own ....1Tb. melted butter in sauce pan...stir in 1/8 c. flour till blended,over low heat... add a can of chix broth..bring to boil...then simmer till thickened!!! then the 2t. of lemon juice... it's awesome!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Cabbage Rolls

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.3
     
    Calories from Fat 131
    46%
    Total Fat 14.6 g
    22%
    Saturated Fat 6.4 g
    32%
    Cholesterol 63.4 mg
    21%
    Sodium 1071.9 mg
    44%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.8 g
    7%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    lemon pepper

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