Stuffed Bread Cabbage Rolls

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READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef, add salt, pepper, cabbage and onions, cook until cabbage has softened.
  • Grade cheddar cheese and put in bowl.
  • Cool beef mixture before using.
  • Roll dough out in small circles about 8 inches.
  • Fill dough with meat mixture and cheese.
  • Fold dough over like a pocket and seal with beaten egg or water.
  • Bake in oven at 350* for 30 minutes.
  • When done baking butter the tops of rolls.
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