Cabbage Rolls

Recipe by ClassyMarySue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover cabbage leaves with boiling water.
  • Let stand for 10 minutes, until leaves are limp.
  • Drain.
  • Mix ground beef, rice, 1/2 cup tomato sauce, salt, pepper, onion, garlic, and mushrooms.
  • Place about 1/3 cup beef mixture at stem end of each leaf.
  • Roll leaf around beef mixture, tucking in sides.
  • Place cabbage rolls in ungreased baking pan.
  • Mix remaining tomato sauce, sugar, and lemon juice and pour mixture over cabbage rolls.
  • Bake in 350°F oven until beef is cooked, about 45 minutes.
  • Using liquid from baking pan, pour into saucepan, mix with cornstarch and water.
  • Heat to boiling, cook and stir until begins to thicken. 1-2 minutes.
  • Pour over cabbage rolls to serve.
  • Faster Alternative: Layer bottom of casserole dish with shredded cabbage, spread meat mixture over top, sprinkle with bread crumbs and Parmesan cheese. Delicious!
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