Lazy Lady Cabbage Rolls

Submitted by Sageca

"Fall Comfort Food"

 

• Ready In: 6hrs 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 1⁄2 medium cabbage, coarsely chopped
• 1⁄2 cup beef broth
• 1 lb lean ground beef
• 1 small onion, chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 cup rice
• 1 egg white
• 1 can tomato soup
• 1 cup water

directions

1. Put cabbage in bottom of slow cooker.
2. Add beef broth.
3. Make meatballs with meat,salt,pepper,onion, worcestershire sauce and rice and egg white.
4. Place on top of cabbage trying not to let them touch each other.
5. Mix soup and water.
6. Pour over meatballs (porcupines).
7. Cover and cook on Low for approximately 6 hours.

Reviews

[ElaineAnn]

I used coleslaw mix and leftover cooked rice. Followed the recipe, skipping the salt (plenty in the can of tomato soup), and adding 1/2 teaspoon marjoram (Mom's secret ingredient). Came out as good as Mom's (Boy, I miss that lady!) Thanks for posting Sage. Made for I Recommend Tag.

 

[Aggiezoey]

This is a great lazy recipe. We loved it. instead of chopping cabbage, I used leftover cabbage slaw mix that came in a bag. It worked perfectly. I also didn't use the water. I use beef broth instead and I'm not sure I used a full cup b/c I was afraid the sauce would be too thin. It did tighten up toward the end of cooking. I'll be making this again. Thanks!

 

[aggies]

this was greeeat! I do have to admit that I didn't use the recipie exact though. We are remodeling, so I have limited ingredints to work with. I used ground venison, that was already seasoned and one whole egg. I also just used the last of the ketchup and rinsed out the bottle, and put the water in the pot too. This was simple and I think tasted better then the rolled version. Thanks for a great simple crockpot recipie that doesn't taste like the others.

 

[Boomette]

I used a small cabbage coarsely chopped. After 6 hours at low heat, it was still crunchy. I added 1 hour. I used instant white rice. I added oregano in the meatballs and in the sauce. Even with that, I find that the meatballs taste bland. Something is missing in the taste. Maybe more tomatoes. Thanks Sage for posting :) Made for the Zwizzle Chicks of ZWT

 

[MsSally]

This was good and DH and I both liked it, but I should have gone with my first instinct and added some additional spice to the sauce mixture. Also my rice did not cook through, which is probably the fault of my 15 yr old crock pot, not the recipe. I'll use instant or precooked next time. Good overall base recipe that you can adjust to your liking. Great Job!