Classic Cabbage Rolls

Recipe by ThatJodiGirl
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, boil cabbage for 10 minutes or until leaves are tender; drain.
  • Rinse in cold water; drain.
  • Remove 8 large outer leaves, set aside.
  • In a large saucepan, saute 1 cup of the chopped onion in butter until tender.
  • Add tomatoes,V8 juice, garlic, brown sugar and 1/2 tsp.
  • of the salt.
  • Simmer for approximately 15 minutes, stirring occasionally.
  • Meanwhile, in a bowl, combine rice, catsup, worcestershire sauce, pepper and remaining onion and salt.
  • Add beef and sausage; mix well.
  • Place about 1/2 cup meat mixture on each leaf; fold in sides.
  • Starting at an unfolded edge, roll up each leaf to completely enclose filling.
  • Place seam side down in a skillet.
  • Top with the sauce.
  • Cover and cook over medium-low heat for 1 hour.
  • Reduce heat to low; cook 20 minutes longer or until rolls are heated through and meat is no longer pink.
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