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    You are in: Home / Recipes / Lemon Angel Cake With Blueberry Sauce Recipe
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    Lemon Angel Cake With Blueberry Sauce

    Lemon Angel Cake With Blueberry Sauce. Photo by ms_bold

    1/1 Photo of Lemon Angel Cake With Blueberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    hannahactually's Note:

    This is a light, refreshing, healthy dessert that sneaks in one more serving of fruit for the day. I like it topped with Cool Whip.

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    Units: US | Metric

    For the lemon angel cake

    For the blueberry sauce


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Sift the flour twice with 1/2 cup of the sugar.
    3. 3
      With an electric mixer on high speed, beat the egg whites, cream of tartar and salt until soft peaks form when the mixer is removed from the batter.
    4. 4
      Add half of the remaining sugar and beat for 1 minute. Add the remaining sugar, 2 tablespoons at a time, beating after each addition.
    5. 5
      Stir in the vanilla, and add lemon zest.
    6. 6
      Fold the flour and sugar mixture into the egg whites, 1/4 cup at a time, until just incorporated.
    7. 7
      Put the batter in an ungreased 10" tube pan and bake until the cake is a light golden brown and springy to the touch, about 1 hour. Invert the pan and let the cake cool completely before removing from the pan.
    8. 8
      While the cake is baking, puree the berries in a blender with the lemon juice. Blend in the sugar by the tablespoonful, tasting after each addition, until the desired degree of sweetness is reached.
    9. 9
      Strain through a fine strainer, pressing with a rubber spatula to release the juices.
    10. 10
      Place 1 slice of cake on each of 6 plates. Spoon the blueberry sauce on and around the cake.

    Ratings & Reviews:

    • on August 21, 2006


      I have always used box mixes for angel food cake, and tried this recipe as my first attempt from scratch. I think that I might have over mixed the batter when folding the flour into the stiff egg whites, as my cake wasn't quite as tall or as light as I thought it should be. But, the flavor was good. I also questioned if the blueberry sauce should be cooked to achieve a syrupy consistency, but went with the recipe directions and didn't have a problem. We served this cake and sauce with real whipped cream.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Angel Cake With Blueberry Sauce

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.3
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 182.2 mg
    Total Carbohydrate 77.4 g
    Dietary Fiber 1.2 g
    Sugars 58.1 g
    Protein 7.5 g

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