Lemon-Poppy Seed Waffles with Blueberry Sauce

Recipe by yooper
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Blueberry Sauce:Bring blueberries, 1/2 cup apple juice and sugar to boil in a heavy medium saucepan.
  • Simmer over medium heat until reduced to 2 cups, about 15 minutes.
  • Dissolve 1 tablespoon cornstarch into remaining 2 tablespoons apple juice and add to blueberry mixture.
  • Add lemon juice.
  • Bring to a boil, stirring constantly; simmer until thick, about 1 minute.
  • Cool slightly.
  • For Waffles: Whisk first 6 ingredients in large bowl to blend.
  • Whisk eggs, buttermik, melted butter and lemon peel in small bowl to blend.
  • Add buttermilk mixture to flour mixture all at once and whisk until just blended.
  • Let stand for about 15 minutes.
  • Preheat waffle iron according to manufacture's instructions.
  • Spoon batter onto waffle iron.
  • Cover and cook until golden and cooked through, about 7 minutes.
  • (Time will vary depending on waffle iron.) Repeat with remaining batter.
  • Serve immediately with warm blueberry sauce.
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