Fresh Blueberry Cobbler With Blueberry Sauce

Recipe by Sherrybeth
READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine blueberries with sweetened condensed milk and lemon peel; set aside.
  • In a large bowl cut in 3/4 cups of butter into 1 1/2 cups of bisquick until crumbly. Stir in blueberry mixture and spread in the bottom of an 8 x 8 inch baking dish coated with nonstick cooking spray.
  • Cut remaining 2 tbsp of butter into remaining 1/2 cup of bisquik and 1/2 cup brown sugar until crumbly. Add nuts and then sprinkle mixture over top of cobbler.
  • Bake in preheated 325 degree oven for 1 hour and 10 minutes. Remove from oven and serve warm with ice cream and blueberry sauce.
  • FOR SAUCE:
  • In a saucepan mix 1/2 cup of hot water with 1 tbsp cornstarch.
  • Whisk until all lumps are dissolved.
  • Add remaining ingredients and cook until thickened.
  • Serve warm over cobbler and ice cream.
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