Cool Angel Cake

READY IN: 2hrs 10mins
SERVES: 10-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    angel food cake
  • 1
    (8 ounce) package soft cream cheese
  • 1
    (8 ounce) carton frozen whipped topping, thawed
  • 2
    (21 ounce) cans pie filling
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DIRECTIONS

  • Cut the cake into 1-inch cubes and set aside.
  • Mix together the cream cheese and powdered sugar with an electric mixer.
  • Use a large spoon to gently mix in the topping and cake cubes.
  • Spread into a 9 x 13 pan.
  • Pour the pie filling on top.
  • Cover and refrigerate for two hours or until set.
  • for pie filling use either blueberry, cherry, or strawberry.
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