Pan-Seared Chicken With Blueberry Sauce

Recipe by carolinafan
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy duty, resealable plastic bag, combine olive oil, vinegar, blueberry juice, lime juice, and garlic.
  • Add chicken, turning to coat all sides.
  • Seal bag and marinate in refrigerator for 1 to 2 hours.
  • Reserving marinade, remove chicken and pat dry with paper towels.
  • In a small saucepan, combine reserved marinade, blueberries, and raspberry puree. Cook over medium heat on stovetop, stirring occasionally, for 5 to 7 minutes, or until slightly thickened.
  • Remove from heat and set aside.
  • In a large skillet over medium-high heat on stovetop, heat vegetable oil.
  • Cook chicken for 8 to 12 minutes per side, or until chicken is browned on the outside and is no longer pink on the inside.
  • Serve with sauce.
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