Frozen Lemonade Pie With Blueberry Sauce

Recipe by CeeGee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 5mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let frozen yogurt soften to a milkshake consistency.
  • Gently stir in thawed lemonade concentrate.
  • Spoon yogurt mixture into graham cracker crust.
  • Cover with plastic and freeze 6 hours or until firm.
  • 30 minutes before serving, place pie in the refrigerator to slightly soften.
  • To prepare Blueberry Sauce, bring water, sugar and cornstarch to a boil in a medium saucepan stirring with constantly with a whisk.
  • Cook 1 minute or until thick, while continuing to stir w/ whisk.
  • Add blueberries.
  • Cook about 2 more minutes or until bubbly.
  • Slice pie and serve each slice with blueberry sauce.
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