Hearts of Palm Dip

Name: Hearts of Palm Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 cups
Ingredients: 1 (14 1/4 ounce) can hearts of palm, drained and chopped small; 1 garlic clove, minced (I like to add a whole head of roasted garlic); 1 cup shredded lowfat mozzarella cheese; 1/2 cup grated parmesan cheese; 1/2 cup chopped green onion (more or less to taste); 1/4 cup light sour cream; 3/4 cup mayonnaise (use light mayo if you like)

(1)

Recipe by Sharon123

This is a good, rich variation from the usual artichoke dip and has gotten rave reviews! Guests will have a hard time trying to figure out what's in the dip!

READY IN: 25mins

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

1

(14 1/4 ounce) can hearts of palm, drained and chopped small
1

garlic clove, minced (I like to add a whole head of roasted garlic)
1

cup shredded lowfat mozzarella cheese
¹⁄₂

cup grated parmesan cheese
¹⁄₂

cup chopped green onion (more or less to taste)
¹⁄₄

cup light sour cream
³⁄₄

cup mayonnaise (use light mayo if you like)

DIRECTIONS

Preheat the oven to 350 degrees F. Lightly grease a glass pie plate.
In a medium bowl, mix together the hearts of palm, garlic, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. If you prefer, this can be pureed in a food processor.
Spread into the greased pie plate.
Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers, pita chips, bread, tortilla chips, triscuits, etc.
Enjoy!

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