Rose's Easy Banana Blueberry Pie
photo by mydesigirl
- Ready In:
- 1 graham cracker crust
- 2 ripe bananas
- 1 (8 ounce) container Cool Whip
- 1 (21 ounce) can blueberry pie filling
- Slice the ripe bananas and layer on the bottom of pie crust. Spread whip cream over top of bananas. Pour the topping to make a center circle over top of pie, leaving about a 1-inch space from the edge of pie. Place in refrigerator until ready to serve.
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RECIPE SUBMITTED BY
Just an Island girl with a passion for food and cooking!