Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Leftover Turkey-mushroom-noodle Casserole Recipe
    Lost? Site Map

    Leftover Turkey-mushroom-noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    TMoney's Note:

    A 1950 newspaper clipping I found in my great great aunt Jessie's collection. Very basic and easy method of using up that leftover turkey. Prep time includes cooking the noodles but not the turkey!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles until barely tender in boiling salted water.
    2. 2
      Drain well and place in shallow greased baking dish.
    3. 3
      Arrange turkey over noodles.
    4. 4
      Melt butter and add onion, cooking for a minute.
    5. 5
      Add in the rest of the ingredients and mix lightly then pour over the turkey and noodles.
    6. 6
      Bake in a moderate oven at 350 degrees until lightly browned (about 20 minutes).

    Ratings & Reviews:

    • on March 19, 2011

      55

      My DH is still talking about this casserole! It was nice to fix something that didn't require a canned soup. I had no sherry wine so added 2 teaspoons of chicken bullion. Also added celery and minced red pepper instead of pimento, didn't have any in the pantry. I made it up in the morning and let the flavors blend until cook time in the evening. Thanks, will be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2005

      45

      Great simple casserole. I love the vintage recipes that don't call for a can of soup. I didn't have any kitchen bouquet,so I just browned the flour a bit before adding the liquids. This was a great way to use up those turkey leftovers. My son ate almost the whole thing himself, it was supposed to serve 4-6 but I guess that was in the 1950's when people weren't such piggies. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Leftover Turkey-mushroom-noodle Casserole

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.8
     
    Calories from Fat 107
    49%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 39.7 mg
    13%
    Sodium 489.5 mg
    20%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    turkey

    pimiento

    Kitchen Bouquet

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites