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    You are in: Home / Recipes / Leftover Turkey-mushroom-noodle Casserole Recipe
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    Leftover Turkey-mushroom-noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    TMoney's Note:

    A 1950 newspaper clipping I found in my great great aunt Jessie's collection. Very basic and easy method of using up that leftover turkey. Prep time includes cooking the noodles but not the turkey!

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    Units: US | Metric


    1. 1
      Cook noodles until barely tender in boiling salted water.
    2. 2
      Drain well and place in shallow greased baking dish.
    3. 3
      Arrange turkey over noodles.
    4. 4
      Melt butter and add onion, cooking for a minute.
    5. 5
      Add in the rest of the ingredients and mix lightly then pour over the turkey and noodles.
    6. 6
      Bake in a moderate oven at 350 degrees until lightly browned (about 20 minutes).

    Ratings & Reviews:

    • on March 19, 2011


      My DH is still talking about this casserole! It was nice to fix something that didn't require a canned soup. I had no sherry wine so added 2 teaspoons of chicken bullion. Also added celery and minced red pepper instead of pimento, didn't have any in the pantry. I made it up in the morning and let the flavors blend until cook time in the evening. Thanks, will be making this one again.

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    • on December 24, 2005


      Great simple casserole. I love the vintage recipes that don't call for a can of soup. I didn't have any kitchen bouquet,so I just browned the flour a bit before adding the liquids. This was a great way to use up those turkey leftovers. My son ate almost the whole thing himself, it was supposed to serve 4-6 but I guess that was in the 1950's when people weren't such piggies. :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leftover Turkey-mushroom-noodle Casserole

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.8
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 7.0 g
    Cholesterol 39.7 mg
    Sodium 489.5 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 1.0 g
    Sugars 1.0 g
    Protein 5.0 g

    The following items or measurements are not included:



    Kitchen Bouquet

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