Pineapple Chicken Salad
You can make this delicious salad with chicken or leftover turkey. Prep time includes chilling.
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INGREDIENTS
Nutrition- 3 1⁄2cups cooked chicken, roughly chopped
- 1cup diced pineapple
- 1⁄2 - 3⁄4
- 1⁄2cup mayonnaise
- 1⁄4 - 1⁄2
- 1⁄2teaspoon celery salt
- 1⁄4teaspoon pepper
- 1⁄2teaspoon dried onion flakes
- 1⁄4
- 1⁄21/2 cup slivered almonds or 1/2 cup sunflower seeds
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DIRECTIONS
- Chop the chicken meat into smallish pieces, and place in a large bowl with the pineapple and celery.
- In a separate bowl combine the mayonnaise, celery salt, pepper, dried onion, garlic powder, and nuts or seeds.
- Add the mayonnaise mixture to the chicken and toss to combine; add additional sour cream or plain yogurt to achieve desired texture.
- Refrigerate for at least 30 minutes, then serve on croissant or on lettuce.
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