Zesty Corn Salad

Recipe by WI Cheesehead
READY IN: 19mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine corn kernels and water in a medium saucepan. Bring to boil. Reduce heat and simmer, uncovered, 15 min or until corn is tender. Drain well.
  • Combine corn, red pepper, celery, green onions, parsley and basil in large bowl.
  • In separate bowl, combine vinegar, sugar, oil, salt and pepper. Pour over corn mix.
  • Toss well. Cover and chill at least 4 hours, stirring occasionally.
  • Toss before serving. Six (1-cup) servings.
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