Italian BLT Bread Salad
This is a great recipe my DH and I love! I hope you'll enjoy it too! Prep time includes chilling time.
INGREDIENTS
Nutrition- 1(8 ounce) Italian bread, cut into 1-inch pieces (or French Bread)
- 1⁄2
- 1cup oil and balsamic vinegar dressing
- 1⁄2
- 1
- 2
- 2tablespoons chopped fresh basil
- 1tablespoon chopped fresh thyme
- 1⁄4teaspoon pepper
- 3cups chopped romaine lettuce
- 10
DIRECTIONS
- Place bread on a baking sheet, and bake at 400° for 5 minutes or until lightly toasted.
- Combine mozzarella and dressing in a shallow dish or zip-top plastic bag; cover or seal, and chill 1 hour.
- Toss together bread, olives, next 5 ingredients, and mozzarella mixture. Let stand 20 minutes. Serve over lettuce, and sprinkle with crumbled bacon.