Coffee Buttercream Frosting

Recipe by Bev I Am
READY IN: 1hr
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cream, sugar, hot coffee, egg yolks and coffee powder in small saucepan.
  • Heat over low heat, stirring constantly, until mixture thickens and coats back of spoon, about 10 minutes.
  • Refrigerate covered until cold, about 30 minutes.
  • Cream butter and powdered sugar in small mixer bowl; beat in vanilla.
  • Gradually beat in custard; beat until smooth.
  • TIP: Remaining frosting can be stored covered in refrigerator up to 3 days.
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