Two Sisters' Chicken Salad

Recipe by Bev I Am
READY IN: 2hrs
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large salad bowl blend together chicken, celery, onions, salt, lemon juice, and grapes. Refrigerate 4 hours or overnight.
  • Just prior to serving add mayonnaise, oranges, and almonds, tossing gently to avoid breaking the oranges.
  • Serve on leaves of Romaine or Boston lettuce or scoop generously into a avocado half.
  • Serves 4 large portions or 8 smaller ones.
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