Recipes / Chicken Breast

Chicken Pineapple Cilantro Salad

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Recipe by yogiclarebear

A yummy salad I put together when I wanted to try chayote. I used Simply Organic Pineapple Cilantro Dressing.

READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces cooked chicken breasts
  • 1⁄2
    avocado, diced
  • 2 -3
    tablespoons black beans
  • 2 -3
    tablespoons unsweetened diced canned pineapple
  • 2
    tablespoons pineapple juice (from can)
  • 1⁄4
    red bell pepper, julienne cut
  • 1⁄3
    chayote, peeled and diced
  • 2
    tablespoons corn (optional)
  • 1⁄4
    cup fat-free salad dressing (pineapple cilantro lime flavor)
  • 2
    tablespoons lime juice
  • 1⁄2
    lime, to garnish and squeeze
  • fresh cilantro, to garnish
  • 2 -3
    cups mixed greens
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DIRECTIONS

  • Mix pineapple juice, lime juice, and dressing.
  • Build all other ingredients over the mixed greens, and drizzle with dressing. Squeeze limes over the salad as you enjoy!
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