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Ground Turkey or Chicken Patties

Ground Turkey or Chicken Patties created by Chef shapeweaver

Simply spiced ground turkey or chicken made into patties with seasonings readily available in most pantries. I used Ritz crackers and minced sweet onion instead of the onion flakes. You can cook these patties up to 2 days before serving. Wrap in plastic wrap and refrigerate until ready to cook. When you want to serve, microwave on HIGH for 30 to 45 seconds. Originally from a Family Circle magazine clipping. Excellent served with French Toast and fruit for breakfast or brunch. I have also made these patties into a breakfast sandwich with a fried egg and slice of cheese on top of a toasted English muffin.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a large bowl, mix ground turkey or chicken, crushed crackers, onion flakes, poultry seasoning, garlic salt or garlic powder, thyme, and black pepper.
  • Shape into six patties each about 1/2 inch thick and 3 inches in diameter or other size as desired. Adjust cooking time if changing size or thickness of patties.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add patties and cook on all sides for a total of 10 minutes or until nicely browned and internal temperature reaches 160 degrees Fahrenheit on an instant-read thermometer. Or,cut into one cooked patty to make sure it is no longer pink inside.
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RECIPE MADE WITH LOVE BY

@foodtvfan
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@foodtvfan
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"Simply spiced ground turkey or chicken made into patties with seasonings readily available in most pantries. I used Ritz crackers and minced sweet onion instead of the onion flakes. You can cook these patties up to 2 days before serving. Wrap in plastic wrap and refrigerate until ready to cook. When you want to serve, microwave on HIGH for 30 to 45 seconds. Originally from a Family Circle magazine clipping. Excellent served with French Toast and fruit for breakfast or brunch. I have also made these patties into a breakfast sandwich with a fried egg and slice of cheese on top of a toasted English muffin."
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  1. KeturahB
    Really good recipe! Easy to make and very flavorful. My husband likes them a lot and said they were much better than walking down to the local fast food place for a chicken sandwich. That's what he would have done before we were married back in January. I really enjoy these patties too. They are moist and delicious. I usually make them on the small side and use a brown and serve roll as a bun! YUM! Thanks for posting!
    Reply
  2. ElaineAnn
    Made as posted with turkey, garlic powder, and 1/2 teaspoon ground sage in place of thyme. These are leaner for breakfast suasuge and very tasty in an English muffin with scrambled egg. Thanks for posting foodtvfan.
    Reply
  3. Chef shapeweaver
    Ground Turkey or Chicken Patties Created by Chef shapeweaver
    Reply
  4. Chef shapeweaver
    Ground Turkey or Chicken Patties Created by Chef shapeweaver
    Reply
  5. Chef shapeweaver
    I made these on 9/21/07 for Adopt-An-Orphaned-Tag.To both my SO and I,we thought that there was a lack of "sausage taste". I wished I could say that we liked it,but we didn't.But thank you for taking the time to post this.
    Reply
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